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Ripe mango-2
- Sambar powder-1 tablespoon
- Chilli powder - 1 teaspoon
- Fenugreek-powder - 2 pinch
- Mustard- ¼ teaspoon
- Dry red chilli-2
- Curry leaves- 1 stem
- Oil -1 tablespoon
- Jaggery – 10gm (if required)
- Water -1 cup
- Salt to taste
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Cut mango into medium size cubes.
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Cook with salt, turmeric, sambar powder and chilli powder along with 1 cup of water.
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Do not over cook the mangos, add curry leaves and keep aside.
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Heat oil in a pan; add mustard and allow to crackle.
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Add chilli and fry well; add fenugreek and stir well
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Once done pour the same into the mango mix.
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If required, add jaggery to add a touch more of sweetness to the dish.
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Best served with plain rice.
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Saraswathi from India
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