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Raw Papaya - 1
- Coconut (scraped)- 4 tablespoon
- Chilli powder-1 pinch
- Turmeric-1 pinch
- Mustard- ¼ teaspoon
- Dry red chilli-1
- Garlic- 2 cloves (crushed)
- Green chilli- 1(crushed)
- Oil – 2 to 3 tablespoon
- Water - ¼ cup
Salt to taste
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Cut the papaya into cubes and wash well.
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Cook it with chilli powder, turmeric, salt and water in a cooking vessel.
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Once the water dries out, add coconut, garlic and green chilli.
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Heat oil in a kadai, add mustard and allow to crackle. Add dry red chilli and fry for a couple of minutes.
Add the same to the papaya and mix well. Best served with plain rice and curry.
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Saraswathi from India
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