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Raw banana-1
- Tendli- 6 to 8
- Turmeric – ¼ teaspoon
- Chilli powder- ¼ teaspoon
- Pepper powder- ¼ teaspoon
- Cardamom powder-1 pinch
- Salt to taste
- Mustard- ¼ teaspoon
- Oil- 3 tablespoon
- Water- ¼ cup
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Cut the raw banana and Tendli in 2 inch long pieces.
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Put turmeric in water and soak the raw banana in it for 2-3 minutes.
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Heat oil in a pressure cooker, add mustard and allow to crackle.
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Add the cut vegetables, along with all ingredients from chilli powder to salt.
Stir fry for a couple of minutes. Add water; stir well and cook until 1 whistle. Best served with rice or roti
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Saraswathi from India
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