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Potato-2
- Capsicum –2
- Onion-1
- Green chilli-2 (slit)
- Coriander powder-1 tablespoon
- Chilli powder- ½ tablespoon
- Cumin Seeds powder- ½ teaspoon
- Fenugreek powder-1 pinch
- Turmeric – ¼ teaspoon
- Salt to taste
- Mustard- ¼ teaspoon
- Oil-3 tablespoon
- Water- ¼ cup
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Peel potatoes and wash. Cut potatoes, capsicum and onion in cubes.
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Heat oil in pressure cooker, add mustard and allow to crackle.
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Add the cut vegetables, along with all ingredients from coriander powder to salt.
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Stir fry for a couple of minutes. Add water; stir well and cook until 1 whistle.
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Best served with rice or roti.
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Saraswathi from India
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