PAZHAM PORI - Click2Cook - Indian Cuisine made easy

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Kerala Banana - 3

Fine Flour (Maida) – ½ cup

Sugar – ½ cup

Rice powder – ¼ cup

Water – ¼ cup

Oil –1 cup

Cut the banana into 3 inch long pieces.
Make maida into a fine batter with sugar and water.
Heat oil in a kadai. Dip the banana into the batter one by one, deep-fry until yellow brown.
Best served with tea or juice.

Saraswathi from India