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Potato-3
- Onion-1
- Salt to taste
- Pepper powder-1 pinch
- Turmeric- ¼ teaspoon
- Chilli powder- ¼ teaspoon
- Cumin Seeds- 1 pinch
- Mustard- ¼ teaspoon
- Water- ¼ cup
- Scraped coconut- 2 to 3 tablespoon
- Oil-1 tablespoon
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Peel and wash the potato.
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Cook all ingredients from potato to turmeric along with water in a pressure cooker.
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Cook until first whistle, later open lid and add coconut.
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Heat oil in a kadai. Add mustard and allow to crackle.
Pour it evenly over the cooked potato mix. Best served with plain rice and curry.
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Saraswathi from India
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