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Potato - 3 medium
- Onion - 1 large
- Tomato - 2 medium
- Garlic – 4 to 7 flakes
- Dry chili - 2
- Curry leaves - few
- Turmeric powder - ¼ teaspoon
- Coriander powder - 1 ½ teaspoon
- Chili powder - 1 ½ teaspoon
- Vegetable masala powder- ¼ teaspoon
- Chat masala - 1 pinch
- Oil - 5 desertspoon
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Wash peel and cut potatoes into cube sizes.
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Heat oil in a pan and add the potatoes. Cover and fry under the low heat. Stir as it fries
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After the potatoes are done; add chopped onions, curry leaves, garlic, broken dry chili and salt
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Mix well and then add ingredients from 7 to 9 along with the tomatoes.
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Stir for a few minutes. Cover and cook until the tomatoes become soft
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Lastly sprinkle vegetable masala powder and chat masala
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Best serveD with roti
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Saraswathi from India
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