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1 ˝ kg Chicken
- 6 green Chilies
- 1 Ginger
- 8 Peppers corns
- 15 cloves Garlic
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- ˝ tsp Garam masala
- 1 tbsp Lemon juice
- 3 tbsp Oil
- 2 medium Onions, chopped fine
- 3 medium Potatoes (cut in small cubes and deep fried)
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Grind all ingredients from 3 to 9 in the ingredients table along with the chopped onions (1) and salt.
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Apply the ground spices to the chicken and marinate for 1 hour.
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Heat oil in a pan and sauté the remaining chopped onions.
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Fry the chicken pieces, turning them over on both the sides till the pieces are well cooked.
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Best served with deep fried potatoes
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Michael from United Arab Emirates
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