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6 hard boiled eggs (cut in halves)
- 1 Coconut
- ¼ teaspoon Cumin seeds
- 6 Peppercorns
- 2 teaspoon Coriander seeds
- 1 teaspoon Turmeric powder
- 2 Onions, sliced
- 1 Tomato, sliced
- 2 tablespoon Oil
- 2 green Chilies (sliced lengthways)
- Salt and Vinegar to taste
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Heat one tablespoon oil in a frying pan and fry the eggs with turmeric powder for a minute.
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Grind the spices. Extract thick milk from the coconut.
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Add the coconut to the spices and grind them again thoroughly.
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Fry the onions and tomato in oil and to it add the coconut milk mixture. Bring to a boil.
Add the chilies and eggs. Cook for a couple of minutes. Best served with white rice.
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Michael from United Arab Emirates
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