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2 cups coriander leaves, tightly packed
- 1 cup fresh grated Coconut
- 4 Green Chilies
- 4 Pepper corns
- 1 medium Onion chopped fine
- ½ inch piece Ginger
- 4 cloves Garlic
- ½ tsp Cumin seeds
- 1 dessertspoon Sugar
- 1 dessertspoon Lemon juice
- Salt to taste
- 6 Bread slices
- Butter - as bread spread
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Blend all the ingredients in a grinder into thick paste. (add a tablespoon of water if necessary)
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Apply butter on one side of the bread and coriander paste on the other and meet the slices.
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Cut the borders and cut again to make triangle shapes.
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Serve with juices or tea/coffee.
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Michael from United Arab Emirates
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