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Baby potato – 6
- Onion - 2 (chopped long)
- Tomato - 2(finely chopped)
- Ginger - 1 small piece (finely chopped)
- Garlic - 4 to 6 cloves (finely chopped)
- Cumin seeds - ½ teaspoon
- Cumin powder – 1 teaspoon
- Curry masala powder - 2 teaspoon
- Tomato puree - 2 tablespoons
- Chilli sauce - 2 to 3 dessert spoon
- Vegetable oil - 3 dessert spoon
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Boil the potatoes in a pressure cooker until the 5th whistle.
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Roast the cumin seeds on high heat. Once well roasted, add oil and fry the chopped onions until they are translucent.
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Add curry masala powder and cumin powder. Stir well for a couple of minutes.
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Add ginger and garlic; stir fry for a minute. Add the tomatoes and the puree. Keep stirring until the tomatoes are soft.
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Add the boiled potatoes (cut in halves).
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Add the chilli sauce; mix well and turn off the flame.
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Garnish with coriander or pudina leaves.
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Best served with roti.
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Saraswathi from India
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