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Palak (spinach leaves) – 4-5 cups
- Paneer cubes – 2 cups
- Onions – 2 (medium – finely chopped)
- Garlic – 2 cloves (chopped)
- Ginger – ½ inch
- Green Chilli – 3
- Tomatoes – 2 (finely chopped)
- Chilli Powder – 1 tsp
- Cumin Powder – ½ tsp
- Coriander Powder – ½ tsp
- Dried Fenugreek leaves (Kasuri methi) – 1 tbsp
- Cream – ½ tsp
- Oil – 4 tbsp
- Salt to taste
- Water as required
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Shallow fry the paneer pieces in 1½ tbsp oil till it turns slightly brown. Keep aside.
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Boil palak in water till it turns tender. (do not overcook)
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Drain water and grind it to a fine paste. Keep aside.
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In a kadai, heat 2 ½ tbsp oil and fry onions, garlic, ginger and green chilies till it becomes translucent.
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Add tomatoes and fry till the oil separates.
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Add chilli , cumin and coriander powder. Fry for a couple of minutes.
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Pour the palak paste and add kasuri methi, garam masala powder. Bring it to a boil.
Add the fried paneer pieces and cream.
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Best served with roti.
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Saraswathi from India
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