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Tendli-250g
- Chilli powder-1/4 teaspoon
- Turmeric Powder-1/4 teaspoon
- Salt to taste
- Oil- 5 to10 tablespoon
- Water-1/4 cup
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Wash and smash the Tendli.
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Use a pressure cooker to cook the Tendli with chilli powder, turmeric and salt in water.
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Heat oil in a pan and then add Tendli.
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Fry under a low flame, keep frying until it becomes crispy.
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Best served with rice and curry.
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Saraswathi from India
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