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Spring Onions - 10
- Small Onion - 5 to 7 (chopped)
- Green chilli – 1 (chopped)
- Thoor Dal (Yellow split peas) - ¼ cup
- Chilli powder - ¼ teaspoon
- Cumin powder - 1 pinch
- Curry masala powder - 1 teaspoon
- Dry mango powder - ½ teaspoon
- Mustard - ¼ teaspoon
- Oil - 2 dessert spoon
- Ghee - 1 teaspoon
- Salt to taste
- Water as required
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Wash the spring onions. Chop them to 1 inch long sizes.
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Cook thoor dal in a pressure cooker until the 3rd whistle.
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Heat oil in a pan and crackle mustard. Add small onions, green chilli and ginger garlic paste.
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Stir well until it becomes light brown.
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Add the spring onions and sauté well for 1 minute. Add to it all ingredients from chilli powder to dry mango powder.
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Stir well; add little water, cover and cook for a couple of minutes.
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Add thoor dal, mix well and add required water.
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Boil well; once done, pour ghee over it.
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Best served with roti.
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Saraswathi from India
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