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Brinjal - 250g
- Onion - 2
- Green chilli - 2 (chopped)
- Garlic paste - ½ teaspoon
- Turmeric powder - ¼ teaspoon
- Chilli powder - 2 teaspoon
- Cumin powder - ¼ teaspoon
- Fenugreek powder - ¼ teaspoon
- Mustard - ¼ teaspoon
- Oil - 4 to 6 dessert spoon
- Vinegar – 1 teaspoon
- Water as required
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Wash and cut brinjal and onion into small cubes.
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Heat oil in a pan; add brinjal along with salt and turmeric powder.
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Fry until it becomes darkish. Keep aside.
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Heat oil in the same pan, crackle mustard, and then add onion, green chilli and garlic paste. Half fry them.
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Add chilli, cumin & fenugreek powder. Stir well for minute.
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Add tomato and sauté until it becomes soft.
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Add the fried brinjal, vinegar and required water. Boil well and turn off flame.
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Best served with rice.
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Saraswathi from India
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