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Palak (Spinach) - 250g
- Onion-1 (chopped)
- Green chilli-1(chopped)
- Channa Dal (Bengal gram) - ¼ cup
- Thoor Dal (Yellow Split peas) - ¼ cup
- Coriander powder - ¼ teaspoon
- Chilli powder - ¼ teaspoon
- Cumin powder -1 pinch
- Mustard - ¼ teaspoon
- Ghee - 1 teaspoon
- Salt to taste
- Water as required
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Wash palak and drain. Finely chop and keep aside.
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Cook channa and thoor dal separately in a cooker.
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Heat oil in pan; crackle mustard. Add onion and green chilli. Stir well for 2 to 3 minutes.
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Add all ingredients from coriander powder to cumin powder. Stir well for a minute.
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Add palak; and sauté until it becomes soft.
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Add the cooked dal. Add required water.
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Boil well. Once done pour ghee over it.
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Best served with roti.
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Saraswathi from India
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