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1 Chicken (about a kg or less) - cut into small pieces
- 2 tbsp corn flour
- ¼ cup oil
- 1 large onion – finely sliced
- 2 tbsp grated ginger
- 10 garlic cloves - finely chopped
Ingredients for the Sauce (To be mixed together)
- 2 tsp Soya sauce
- ½ cup water
- 1 tbsp vinegar
- ¼ cup tomato puree
- 1 tsp salt to taste
- ¼ tsp powdered black pepper
- 1 tsp corn flour
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Wash chicken pieces and wipe dry.
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Put the chicken and corn flour into a paper or plastic bag and shake to coat chicken well.
Remove the coated pieces, dust off the excess flour and keep aside.
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Heat oil in a wok / kadai. Add the chicken pieces (over high flame); gradually lower the heat and fry till golden brown.
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Drain the oil and keep aside. Use this oil to stir fry sliced onions, ginger and garlic until stir fry till onion is translucent.
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Add chicken, mix well, and then add the sauce.
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Stir and cook until the sauce thickens a bit.
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Transfer chicken to a serving dish, garnish with spring onions and serve.
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Saraswathi from India
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