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Green peas (mutter)-250g
- Coconut (scraped)- ¼ cup
- Small Onion -2
- Red chilli powder-2 teaspoon
- Coriander powder-1 teaspoon
- Cumin powder- ½ teaspoon
- Turmeric- ¼ teaspoon
- Mustard- ¼ teaspoon
- Onion-1
- Coriander leaves- 1 stem
- Oil-1 tablespoon
- Water – 2 ½ cups
- Salt to taste
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Cook green peas (mutter) with 1 ½ cups of water in a pressure cooker, until the 3rd whistle.
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Grind all ingredients from coconut to cumin powder thoroughly with required water.
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Add this mixture to the mutter along with salt, turmeric and required water.
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Boil well for 2 to 3 minutes or until the gravy become semi-thick.
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Heat 1 tablespoon of oil in a kadai; add mustard and allow to crackle.
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Add chopped onions; fry well and add it to the mutter.
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Garnish with coriander leaves.
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Best served with dosa or roti.
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Saraswathi from India
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