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For Koftas
- ½ medium size Cabbage (Shredded)
- 2 tbsp Besan or all Purpose flour
- Oil for frying
- For Gravy
- Onion -1 (medium sized)
- Ginger - 1 (small piece)
- Cardamon -1
- Cinnamon stick – 1 (small)
- Clove - 1
- Cumin Powder – 1 tablespoon
- Coriander powder - 1 teaspoon
- Tomatoes – 2
- Garam masala powder – 1 teaspoon
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Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
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Deep fry the balls in the hot oil & keep aside.
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Grind all grind for gravy (except Garam masala) to a fine paste. Keep aside.
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In a seperate pan heat 1 tsp of oil; add bay leaves & the paste, salt according to taste & little bit of sugar.
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Let the paste cook till the oil seperates.
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Can add little water if the paste is too thick. Add garam masala powder.
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Switch off the flame; add the Koftas & keep covered until served.
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Serving garnished with coriander leaves.
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Princy Vinoth from UK
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