Cut 2 bananas into thin round shape, and cook in a thick bottom vessel. Stir and cook for 5 minutes. Keep aside.

Heat ghee into this thick bottom kadai, fry 1 banana (cut into small pieces) until golden brown and keep aside.

Heat the thick bottom kadai, add water and bring to boil. Add jaggery, stir well until it becomes a fine syrup.

Add the cooked banana and fried banana to the syrup; stir well and bring to a boil.

Add cardamom powder and mix well. Continue to until it becomes semi-thick. Add coconut milk; mix well and turn off flame.

Heat ghee in a small kadai; fry cashew nuts and raisins. Garnish the kheer with fried cashew nut and raisins.

Delicious banana kheer is ready to serve.