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Rava (Semolina / Soji)-1 cup
- Vermicelli-200g
- Ghee-2 tablespoon
- Milk- 300ml
- Sugar -3/4 cup
- Cardamom powder-5 g
- Cashew nuts-50g
- Saffron- a pinch
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Fry rava for 10 minutes and keep aside.
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Boil milk and add sugar when done. Mix well.
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Once the sugar dissolves, add the fried rava to it.
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Mix saffron with a little milk and add the same along with cardamom powder to the mixture. Keep on flame for few minutes.
Pour the mixture into a flat dish that has been smeared with ghee. Garnish with fried cashews.
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Saraswathi from India
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