Click 2 Cook - Indian Cuisine made easy

They are used to flavor food, candy, teas, breath fresheners, antiseptic mouth rinses, and toothpaste.(In common usage, just about any plant with fragrant leaves may be erroneously called a mint).

RECIPES ON THIS SITE

AAM PANNA

BEEF CHILI

BHEL PURI

CARROTS AND RAISINS SALAD

CHEESE OMELETTE

CHICKEN BIRIYANI

CHICKEN KASTHURI

COCO CHICKEN FRY

EGG WITH GREEN PEAS

FISH CUTLET

HOT CORIANDER CHUTNEY

MIX VEG RAITA

MUTTER CHILLI MASALA

MUTTON BIRIYANI

MUTTON SUKKA

PUDINA KOTHAMALLI PACHADI

PUDINA RICE