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Chinese cuisine is widely seen as
representing one of the richest and most
diverse culinary cuisines and heritages in
the world. A meal in Chinese culture is
typically seen as consisting of two or more
general components: (1) a carbohydrate
source or starch; typically rice, noodles,
or mantou (steamed buns), and (2)
accompanying dishes of vegetables, meat,
fish, or other items.
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